Why break the lids in conservation: 3 reasons to know about
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Who at least once exploded with winter blanks, will never forget about it. Well, if the spoiled mass just spreads on the floor.
but it happens that everything around is sprayed. Nice little, not to mention that the harm of spoiled products and in vain is time and effort. > Why can conservation explode
1. This is sure to happen with your workpieces if vegetables, fruits or berries have been poorly washed. All ingredients are washed in at least three waters, then trim the tails and all extra.
leaves, herbs and other additives should also be clean and fresh. Fruits and berries should be without defects and signs of spoilage. Even if you just cut a spoiled piece, you should not count on success. If the lids are poorly rolled or, conversely, squeezed, it is likely that the workpiece will fly into the air. Flip the jar and make sure that the air bubbles do not rise from the base, and the edges of the lid are tight to the jar.
by the way, there should be no scratches, dents, chips and other damage on the neck. /P>
3. The recipe should be followed with full rigidity. Any retipe indentation can cause product spoilage. Iodized salt iodized, pink (Himalayan) do not fit, such salt causes the workpieces to become cloudy and can disrupt the covers from conservation.
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