Why brush meat with honey before baking?

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Before putting raw meat in a pan or before sending the product to the oven, cooks usually process food. In most cases, this involves breading or marinating. However, experienced housewives have found another interesting way to pre-treat meat dishes.

Details

The surface of the meat can be covered with such a sweet product as honey. It seemed that this additional ingredient would hardly have a positive effect on the taste of the future dish. And it's good if it doesn't spoil it.

However, in fact, the honey component goes perfectly with meat. Most often, gourmets are satisfied with the result of this method of preparation.

What is honey for?

If you coat raw meat with honey before frying or baking, the dish will acquire the most delicious “shell”.

Under the influence of high temperatures, a ruddy crust will appear, which will crunch nicely. At the same time, the inside of the dish will remain soft and tender.

The result will be a meat dish that combines an appetizing appearance and excellent taste.