Why butter acquires an unpleasant odor: storage error

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Oil, yes Sam, like margarine, should not be stored in the package. This is at least ugly, but at least – non -hygienic. , if you do everything right, the product can get an unusual odor.

to find out the cause of which the fresh oil has undergone such unpleasant changes, it is enough to carefully inspect the dishes in which the product was stored.

The fact is that most butterflies that can be purchased in the supermarket dishes have a transparent upper lid.

it certainly looks very aesthetic, but impractical. This is due to the fact that oil and margarine should be stored in opaque dishes. The unpleasant “aroma” that acquires these products occurs precisely through interaction with light.