Why cabbage rolls should be cooked with Beijing cabbage

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Doves are a very tasty dish that is not ashamed to put on the table An amazing combination of different products allows you to get a hearty dinner or lunch in the end. Many people are used to cooking cabbage rolls on ordinary white cabbage. However, it is worth considering another cooking option, based on Peking cabbage. What are the advantages of this method

Details

Beijing cabbage itself is more tender, soft and delicate. In order for the leaves to become softer, it is not necessary to carry out any special and long-term measures.

It is enough to separate the leaves, send them to a container with hot water for 8-10 minutes and start cooking.

Beijing cabbage does not have a pronounced shade of taste, which is an advantage.

Such cabbage rolls turn out to be juicy and tender.

How to properly cook with Beijing cabbage

The manufacturing technique itself is no different. Cabbage leaves are stuffed with a mixture of minced meat, rice, salt and spices. The rice must be pre-boiled.

The dumplings are rolled up, put in a mold for the oven. The top of the dish is covered with broth and frying.

To make the dish even tastier, cover it with a sheet of foil.