Why can't you drain all the water after cooking pasta?

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Immediately after cooking pasta, they need to be discarded in a colander.

As you know, this is necessary to remove the water in which the product was cooked.

At the same time, many cooks make a serious mistake: they drain absolutely all the liquid.

Do you do that? Then don't be surprised that the side dish is not very tasty.

How to properly finish cooking pasta

When transferring the cooked pasta to a colander, leave a little water in the pan.

Then return the pasta to the dish and mix the finished dish thoroughly.

Due to the small amount of “pasta” water that remains, the side dish will not dry out and will not stick together.

Starch will remain on the pasta “shell”, which will improve the consistency and taste of the dish.

In addition, such a side dish will be perfectly combined with almost any sauce.

But if you drain the entire volume of water , then the macaroni will “stick together” and dry out. It is unlikely that you will be able to enjoy such a meal.