Why cheesecakes are not baked: 3 mistakes of housewives are named

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If the cheesecakes remain raw inside, then any hostess will be upset: do not serve such a dish to the table. However, this is a natural result of some mistakes. If the inaccuracies of the cooking technology are corrected, then the problem can be forgotten. What shortcomings should be paid attention to.

Forgot to squeeze the cheese

Sour milk product is the basis of cheese makers, so it is given the main attention. Housewives often ignore the obvious moisture of the cheese and start making the dough anyway.

Most often, such cheesecakes either fall apart or are not baked.

Incorrect temperature selection

Many do not impatient to prepare an appetizing dish as soon as possible, therefore a high cooking power is chosen. However, this is a big mistake.

If the fire is too intense, the outer part of the cheesecakes will burn, and the middle will remain raw.

Therefore, first heat the pan and oil on high heat, but for choose the minimum heat level for frying.

Sizes

In photos on the Internet, we often see large and appetizing cheesecakes prepared by professionals in restaurants. Such a dish looks very appetizing.

However, in order for large cheesecakes to be baked, you will have to use the oven after a short frying process.

If you will try to cook them in a pan, then this approach will be doomed to failure.