Why cheesecakes “fall apart” and how to avoid it

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When making cheesecakes, you have to follow a few nuances, thanks to which the dish is able to keep its shape. If you allow a few flaws, then a pile of fried cheese will remain on the pan instead of luxurious, appetizing cheesecakes. Most often, errors appear in the technique of young housewives.

Cheese quality

Delicious cheesecakes can be made even from store-bought cheese, if it is properly prepared. The main danger lies in the moisture content of the fermented milk product.

If the cheese is not dried well, the cheesecakes will simply fall apart into several pieces.

Size

Many people want to prepare large puffs cheesecakes in a pan, because they look more appetizing and impressive.

However, they should not be made too large, because in the best case, the cheesecakes will remain raw in the middle. But most often they just fall apart.

Chicken eggs

Some housewives completely refuse to include chicken eggs in the composition of popular dishes. It is believed that due to the addition of this component, cheesecakes turn out rubbery.

But the egg itself helps to keep the shape of the cheesecakes, so you should not carelessly change the recipe.