Why did black subcutaneous spots appear on apple and pear fruits?

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During the ripening period, black spots may appear on pear and apple fruits. They are located under the skin. They look like pits have fallen. The fact is that this is a physiological disorder of fruit development, and pathological formations are called bitter pitting.

Is fruit pathology dangerous

The appearance of pitting worsens the taste of fruits. And this is the main problem. Pears and apples become bitter. In addition, the laying of fruits and their appearance decreases.

The reason for the appearance of a physiological disorder of fruits

The appearance of pitting occurs due to a lack of calcium. It leads to a number of violations. And this is not only bitter pitting, but also cork spotting.

How to get rid of black spots on fruits

Apples and pears need to be fed in time with the trace elements they need. Especially with spotting, calcium is needed. It should be applied during pouring of pear and apple fruits, as well as during ripening. This will help prevent the formation of physiological changes.

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