Why did the cabbage come out dry and rigid

Author

alex

Created

March 9, 2025

Updated

March 9, 2025

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Reading time

1 min

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Categories: RECIPES

If you made a few mistakes when cooking, your cabbage can be dry and rigid. To make them delicious, do not choose the best ingredients.

you can spoil everything by breaking the cooking technology. cabbage or stuffing. But for the most part, it is necessary to look for the cause of failure in cabbage. Dry leaves, selected from old cobs.

If cabbage is suitable, then you should not save on stuffing and other ingredients. It is better to prepare the stuffing of mixed minced pork and beef (1: 1 ratio). You can not buy on vegetables – the more vegetables, the more juicy the cabbage will be. For filling it is prepared for semi -preparedness. Uneakened rice in the process of stewing will absorb the juice, which was intended as a whole for the preparation of the dish.

what to do with dry rolls

you can even a ready -made dish. To do this, we recommend stewing cabbage rolls in yogurt.