Why do coffee connoisseurs add lemon juice to the drink

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Coffee is included in the daily diet of almost every person: this wonderful drink helps to cheer up, activate the brain and give strength to the body.

However, gourmets are constantly trying to make the taste of coffee even more expressive and interesting, so they use different combinations.

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Often the choice of connoisseurs falls on aromatic spices. Thanks to them, the drink becomes more noble and saturated. But sometimes some ingredients can surprise.

Why do gourmets add lemon juice to the drink

As it turned out, thanks to this component, the taste of coffee becomes more unusual. The characteristic sourness “equalizes” the taste of coffee, making it noble and even unique.

But this is not the only reason for adding the component.

Do not forget that lemon juice is a valuable source vitamins and antioxidants. Just one spoonful of juice will help make a cup of coffee healthier.

For a standard shot of espresso, gourmets take a large spoonful of lemon juice, but the amount can be reduced according to your taste preferences.

If you want to also give coffee with an interesting aroma, then add a pinch of zest.

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