Why do experienced housewives add soda to minced meat for meatballs?

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Soda has the unique ability to “even out” the taste of disparate components, making the dish more balanced.

Details

If you think that the meat is not of sufficient quality (tough), then a small amount of soda will help soften it. As a result, even from inexpensive products you can make high-quality cutlets. Also, thanks to soda, the dish always turns out lush. The powder has a remarkable ability to literally “lift” the minced meat.

How to add the product correctly

If you decide to add soda to the minced meat, you need to do it carefully. Too much will give the cutlets a strange taste, so follow the rules.

A little more than half a small spoonful of soda is needed for half a kilogram of meat products.

It should be evenly distributed over the minced meat, and then start kneading it.

You should also not introduce dairy products into the composition of the components. After preliminary preparation, the minced meat should be sent to the refrigerator for an hour.