Why do experienced housewives add tea while frying chicken

1

Chicken inexpensive, it is also considered dietary, low-fat, and many different dishes can be prepared from it. Many people like to fry poultry, as it allows the taste qualities of the product to be more fully revealed. There are many cooking methods, each of which has its own advantages. There are also certain components that will help improve the taste of the dish.

Details

What role does tea play in this case

This drink allows give the chicken a completely different shade of taste – the meat will become more refined and interesting. Also, thanks to the tea, an appetizing crust will appear.

It is best to use standard black tea, as it goes perfectly with the chicken.

Also, it will not be superfluous to add lemon to make the taste even brighter and more interesting.

How to properly cook

It is best to take the thigh meat, free of skin and fat, as this part of the chicken is best suited for frying in a pan.

First, you should stew the onion until soft in oil. After that, you should fry the meat until a stable crust appears.

Then move the chicken to a convenient pan, add salt and spices with onions. Add a few pieces of lemon and pour a glass of strongly brewed tea over everything.

The dish is cooked for half an hour under the lid on low heat. Try it, it will be very tasty.