Why do experienced housewives fry buckwheat before cooking

0

We all know that buckwheat is a very useful nutritious cereal , and also tasty. Some people simply pour buckwheat with water and leave it overnight, some cook it in an ordinary pot, believing that the porridge will not be tastier than it is.

Details

But there is one secret, which was known even to our grandmothers. Before cooking buckwheat, they fried groats in a pan. What is this manipulation for?

1. If you fry raw groats in a pan without oil, when the porridge is cooked, it will be much more aromatic and acquire a special flavor.
2. In addition, it will be possible to cook crumbly buckwheat even for those who have never had it like this.
3. Frying serves as an additional treatment in the event that pathogenic bacteria have settled in the groats, and with them unpleasant odors.

< p>How to properly fry buckwheat

For a dietary option, groats are fried before cooking in a dry pan.

In all other cases, you can fry in creamy or vegetable oil, and add aromatic herbs or allspice.

1. The main thing is not to overdry the cereal. The normal condition for it is a richer brown color than usual.
2. Do not forget to sift the buckwheat before frying and wash it from excess dust and debris.
3. After that, let the remaining moisture drain, and then you can pour it on a heated pan, distribute it evenly and fry it.

When the moisture has completely evaporated, the groats can be poured into a pan and cooked porridge.

Some cooks pour the groats with water and cook it is then directly in the pan.