Why do housewives put onions in the freezer

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This trick has probably been used since the freezer was invented. After all, since time immemorial, all housewives have faced the same problem when peeling onions.

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The tears that filled their eyes made this task truly unbearable.

And only thanks to the freezer, cooks who need to finely chop onions for a dish can no longer cry over the cutting board.

The secret is surprisingly simple: if you know that you will need fresh, finely chopped onions during cooking, send the onion, still in its peel, to the freezer shelf.

The vegetable should be kept here for a little more than 15 minutes.

Such a short-term cooling will not affect the taste of the onion, but it will help to cope with the tearing that inevitably accompanies the process of peeling and cutting vegetables.

This is especially relevant This tip is for those who have to chop a large amount of onions.