Why do not pour oil in a pan when frying pancakes in a pan

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The preparation of thin pancakes requires from the hostess not only honed skills and skills, but also knowledge of all the subtleties of this process.

Details

Yes, if you do not want to get a whole stack of pancakes at the exit, the fat of which will drain on the chin, remember – do not pour oil directly on the pan before baking each pancake.

Instead, apply a thin layer of oil with a culinary silicone brush. If you do not have the necessary kitchen appliance at hand, it can be replaced with fresh potatoes.

To burn your fingers on a hot surface, the potatoes need to be stuck on fork. Even if you only grease the pan once, it is to simply add a few tablespoons of vegetable fat right in dough.