Why do restaurant chefs add cinnamon and sugar to meatballs?

The list of ingredients for making traditional meatballs is simple: as a rule, you only need meat, bread, egg, onion and salt with spices.

However, professional chefs are always trying to find unusual ways to improve the taste qualities of the dish.

Details

Sometimes their recommendations seem strange.

For example, not everyone knows that cinnamon and sugar can be added to the minced meat. At first glance, such advice seems absurd, because it is more like a list of ingredients for baking.

What is the advantage of such an unusual advice

Sugar

Don't forget that sugar is a natural flavor enhancer. Experienced cooks often add it to main dishes, which restaurant visitors may not even know about.

Thanks to sugar, the best qualities of products are enhanced, which makes the taste rich.

Sugar is also added to meatballs. . However, it is easy to spoil the dish by overdoing it with pleasure. Half a large spoonful of sugar is used for 0.5 kg of minced meat.

By the way, this component also helps to achieve a perfect crust.

Cinnamon

< p>We all know that without cinnamon it is difficult to imagine the preparation of warming drinks, interesting cocktails and pastries. However, cutlets also benefit from the addition of cinnamon.

The fact is that a small amount of spices perfectly reveals the taste of meat.

Adding the component should be done carefully – two pinches will be quite enough.< /p>