Why do some housewives add carbonated water to pancakes?

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Not all housewives are satisfied with the basic pancake recipe , because the result is always predictable. It is difficult to influence the final quality of the dish, and breakfast depends on the accuracy of the proportions, as well as the initial quality of the products.

Therefore, cooks are trying to invent a new way of preparing a familiar dish.

Details

For example, not everyone knows that you can make pancakes with soda water. What it gives.

Due to the special composition, carbonated water is better than soda and any other components will allow you to prepare the thinnest pancakes with mouth-watering holes.

Eating such a dish is a real pleasure.< /p>

It is not a shame to serve such beautiful pancakes to the table both with jam and with any filling.

How to enter the component correctly

There are no difficulties in this. First, you need to calculate the proportions correctly. Cooks recommend taking half a liter of carbonated water for 200 g of flour.

It is important that the water is mineral, otherwise the pancakes will not have a very pleasant taste.

Half of the carbonated drink is added to the sugar , eggs and milk (sour cream, natural yogurt) and this mixture is brought to a homogeneous state. After that, flour is added, the components are combined.

Then it remains to pour in the remaining part of the water.

This technique will help to prepare the dough for excellent thin pancakes without lumps.