Why do they add onions in their shells to chicken broth?

1

Cook chicken broth — an almost daily action of housewives. Preparation of the first dishes based on it turns out to be aromatic and at the same time dietary. Sometimes chicken meat from broth is used for other dishes, so the appearance of the product is important.

Interesting and simple

The gray appearance of chicken breast can be made attractive and appetizing. To do this, you need to add only one ingredient to the broth. Red onion is the secret that allows you to change the situation.

The broth should come to a boil. After that, half the unpeeled red onion is placed in the pan. Yes, the husk, if it is clean, should remain. This is the main secret of the method.

As a result, the chicken breast will turn out to be a pleasant pink color. In addition, the meat will remain juicy and tender. Try it and see for yourself the interesting result of such a culinary experiment.