Why do you absorb oil, hostess mistakes

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Fritters are easy to prepare and recipes are a lot, but the taste can spoil one trouble: oil is absorbed by frying during frying. This problem has its reasons, the feet grow from the mistakes of the housewives. Due to the fact that the fritters are laid at the same time, the temperature falls and the dough, like a sponge, absorbs oil. Ready-fritters should be immediately placed on a paper towel so that excess oil is quickly absorbed into paper, not in the dough.

advice from experienced housewives: after adding oil to the pan, drop with alcohol or vinegar (2-3 drops enough). They will not give a single taste or smell, but will interfere with the absorption of oil.