Why does not rise yeast dough: there are two reasons for this
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Fragrant buns, bread , pies and pies with all sorts of fillings – variants of dishes based on universal yeast dough. However, not all, even the most experienced chefs, always come up with another culinary masterpiece from the dough of this species. If you do not have dough, it can be for two reasons. If the air in the kitchen does not heat up to at least 22 degrees, it means that the idea is doomed to failure. The temperature of the liquid for the preparation of the opara should be close to the body temperature, ie 36-37 degrees.
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