Why dumplings should not be immediately put in boiling water: a common mistake

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If we speak objectively, no one likes a sticky dumpling mass in which minced meat is visible somewhere. If this happens, there are two options: mistakes were made in the preparation of the dough or in the technology of preparing semi-finished products.

Details

Temperature changes have a negative effect on dumplings. After boiling, they turn into a solid lump of dough and minced meat. That's what happens. Of course, not always.

Some cooks suggest doing the following. First, quickly rinse the dumplings from the freezer with warm water, and then put them in a saucepan and cook until ready.

If you do not do this or have not done it, then do not put the dumplings in a saucepan with boiling water, but first pour a glass of cold water Then download the products. In this way, the probability of spoiling dumplings decreases.