Why experienced housewives add sugar when salting bacon
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bacon is for a lot of dwelling in the fall. Such food has an excellent warming effect. Only the hostess knows what the balance of salt and spices she likes. Made of a “serious” product dessert.
But this is a mistake. No one will guess that you have used sugar: this component will not be felt. As a rule, a hundred grams of sugar is taken per 0.5 kg. First we make slicing bacon, generously roll each piece into sugar.
hide the product in the package and leave in the refrigerator for 8-10 hours. Then we need to wash each piece of bacon well and remove residues of moisture.
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