Why experienced housewives cook pasta without water and eggs with lemon

0

Modern housewives do not have time to devote a lot of time to cooking, so they appreciate tricks that allow them to speed up the cooking process. Some of them allow you to spend no more than an hour on cooking.

Peeling eggs

Removing the shell sometimes takes some time and can be a problem if you need to peel a couple of dozen eggs.

You can speed up the process if you add a slice of lemon and 1 tsp. of salt to the water while boiling the eggs.

Pasta

Careful and experienced housewives cook pasta without water and combine this process with making soup. They remove the scale from the meat broth and put the pasta in a saucepan.

Thus, the dish is cooked not in ordinary water, but in a broth with spices. Add 1 tbsp. of vegetable oil to the pasta. After that, the pasta is removed with a slotted spoon and vegetables and other ingredients are placed in a saucepan.

Cleaning vegetables

The process takes the lion's share of the time. But it can be accelerated if you use a metal sponge. It will remove dirt and remove the top layer from the vegetables.

Freezing meat

Cutting pork into pieces before frying in oil can be difficult. The task can be simplified if you send the meat to the freezer for 15 minutes. After this simple procedure, the meat is much easier to slice. You don't even have to look for the sharpest knife.