Why experienced housewives rolt cutlets in nuts

1

some housewives always breaded cutlets. The additional “shell” protects the meat dish by storing the juices in it. In addition, the cutlets are tastier: they get interesting crunch.

details

most often the cutlets collapse in flour or breadcrumbs.

However, experienced housewives prefer to use with this purpose is crushed nuts.

why nuts are the best Option

nuts no worse than flour or breadcrumbs play the role of a “protective shell”. has a positive effect on the aroma. Much more nutrients than bakery and flour products. These are vitamins, selenium and omega-3 fatty acids. Carbohydrates are also more useful.

and most importantly – nut breading gives the dish an additional flavors that are not in a regular dish.

How to make bread minced meat workpiece should be rolled in crushed nuts. You can use peanuts and walnuts.

the egg should be added to the stuffing in advance. Thanks to this ingredient, nut flour will quickly stick to future cutlets.

The duration of frying should be about 10-15 minutes over medium heat.