Why experienced housewives use vinegar when preparing deruns

1

Deruns are a very simple and tasty dish, so housewives cook them quite often.

The classic recipe for deruns is simple, but modern cooks often supplement and improve it.

Details

Flour is often used in cooking, which helps give deruns a more uniform texture. The list of products is usually very simple – potatoes, onions, flour.

Some also add lemon juice so that the potatoes do not turn gray or black. However, not everyone knows that vinegar can be added to the recipe.

What is the point of this trick?

Despite the fact that deruny is a very tasty dish, many people refuse to eat it because of the large amount of fat.

When frying, you have to use a lot of oil, as a result of which it is absorbed into the potatoes.

If you add a little vinegar to the dough, the problem will be solved. Deruny will turn out to be much more pleasant to the taste.

If you do not want to add vinegar, you can replace it with a spoonful of any strong alcohol. These two ingredients do not affect the final taste of deruny in any way.