Why experienced housewives when cooking cutlets use a mank instead of breadcrumbs
0
all housewives want the cutlets not only to get delicious and a nick. from breading. For example, a meat dish can be rigid and dry. In particular, the semolina helps to create a high -quality crust of a nice golden color. Neutral taste, so this type of breading can be used for both red meat cutlets and poultry. In this case, the cutlets are more lush and juicy.
Leave a Reply