
Why experienced housewives when cooking cutlets use a mank instead of breadcrumbs
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all housewives want the cutlets not only to get delicious and a nick. from breading. For example, a meat dish can be rigid and dry. In particular, the semolina helps to create a high -quality crust of a nice golden color. Neutral taste, so this type of breading can be used for both red meat cutlets and poultry. In this case, the cutlets are more lush and juicy.
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