Why experienced owners lubricate the grater with vegetable oil: a life hack

You can always find something new in culinary art: even if you have been cooking for more than a dozen years, some tricks still never cease to amaze.

Yes, few people know that experienced owners in certain cases lubricate both sides of the grater with vegetable oil.

This is done far from adding additional taste qualities to the ingredients of the dishes.

As it turned out , such a life hack helps to cope with “difficult” products that need to be crushed, and too soft a form does not allow you to do this without unpleasant consequences and wasted effort.

In what cases should you use this secret:

Cheese

If you need to grate cheese and it has become soft, or you have chosen a melted option, then oil will help not only to get good shavings, but also will protect it from sticking to the grater itself.

Potatoes

Often for salads we need grated boiled potatoes, and it is difficult to do this: it is sprinkled with pieces, and most of of vegetables remains stuck to the metal.

After such a life hack, you will be surprised at the beautiful potato chips!

Vegetables

Everyone knows about the fact that beets and carrots are rubbed simply, but washing the grater off them afterwards is quite problematic. Therefore, vegetable oil will greatly facilitate your task in this matter.