Why garlic deteriorate during storage and how to solve this problem

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garlic not only gives refined taste, but also demanding in storage. Many of us do not know how to store it properly and therefore do not even want to grow it.

Because of this, many of us have to buy it at the supermarket, but it can be grown and stored at home. It is difficult to stop the decay process, so only preventive measures are effective.Traditionally, mold is signaled a few months after storage in adverse conditions. When it affects the garlic, his teeth become faded. It is also worth noting that spots of bright yellow color appear. In this case, garlic cloves are covered with a gray coating – fungal spores. The main cause is contaminated planting material. If the garlic is stored in a dry place, the infected heads dry quickly. As a result, bacteria penetrate through all sorts of cuts. The heads of garlic appear yellow spots, which eventually covered with bluish-green mold.