Why housewives do not pour out the water from under the dumplings and how it can be used for other dishes

In the process of preparing familiar dishes, many actions take place practically on automatic machines.

Pelmeni are consistently among the top popular, simple and quick dishes. All the actions are arranged, so many people without thinking, pour the water from under the dumplings into the sink.

But such broth can be used to prepare other dishes, and not get rid of it.

That's it. experienced housewives who are always open to new experiments were convinced. According to them, the broth can become the basis of a new dish that can be prepared in 15-20 minutes.

The water from under the dumplings is rich and tasty, so it is used to prepare soup. For example, with meatballs.

It is enough to add sautéed vegetables – onions and carrots. Cut the potatoes and pour some pasta and the dish is ready.

If there are no meatballs, then you can just add buckwheat to the broth. No less tasty and healthy buckwheat soup will turn out. And if there is no way to do without meat, then stew will save.

And if there are 7-10 dumplings left, you can also throw them into the broth and you will get dumpling soup, ala dumpling soup.