Why in a dough for a cake or cookies need to put egg yolks only

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Most of us prefer to use homemade cookies, not” Self-Preparation “and Simple. Tastier than the factory. Baking often turns out to be very tough. Then remember in what form do you use the egg ingredient? The fact is that the dough for cookies can not be put eggs completely.

an important rule of dough preparation

when creating a cookie or sand pie base, do not use egg whites in any way. Only with this condition, the finished dish will be devoid of stiffness. The taste of the dish will not be disappointed. Take a regular plastic bottle. The capacity should be empty and clean.

bring the neck to the yolk and click on the container. The yellow part of the egg will instantly appear inside the bottle. Now you can move the ingredient to the dough.

If there is no plastic container at hand, then use a kitchen spatula with holes. Break the shell so that the raw egg falls on the shoulder blade. Protein will leak out, but the yolk will remain.