Why is butter added to minced meat for meatballs

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Housewives often change recipes according to your tastes and preferences. This gives the dishes a new “sound” and helps to improve the taste. Traditional recipes supplemented with experiments are the basis of successful culinary solutions. This article will talk about one such thing.

Boil for minced meat

Any minced meat for cutlets or meatballs will be much better if you add butter to it. As a result, they will become richer in taste and will melt in your mouth. During the cooking process, the butter melts and spreads evenly, which helps to retain the meat juices.

It is especially important to add butter for cutlets made of turkey or chicken mince. In this way, it will be possible to avoid dryness after frying or baking.

Methods of introducing butter

In culinary circles, there are two proven methods of adding butter. You can cut it into small cubes and manually put them in the formed patties. The butter will melt and make the cutlets juicy. The second method is the simplest. You just need to grate the butter and add it to the minced meat.

Any of these methods is a good culinary solution. There is no arguing about the taste, but cutlets with the addition of butter are very tasty.