Why is it better to buy meat and fish frozen?

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As researchers believe, only freezing and good heat treatment completely destroy the dangerous bacteria. which can be in food and threaten dangerous diseases. First of all, any meat should be treated, it is desirable for fish. The exceptions are dishes that have a different way of cooking. For example, salty fish are safe because salt is a great “antibiotic” and destroys bacteria.

experts recommend buying meat, seafood and fish frozen, and at home they should also be thrown in the freezer for about two days – it will allow the maximum destruction of bacteria. It is advisable to defrost meat, chicken and fish in the refrigerator. Of course, this is a long time, but the bacteria will multiply much slower.

buy chilled meat safely only if you are sure of its quality. If the seller is unable to provide meat documents, it is not necessary to buy it. To do this, leave them in water for about 10 minutes, then drain the water and repeat the procedure. After leafy vegetables and herbs should be rinsed with running water.