Why is it recommended to salt potatoes at the end of cooking?

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When is it better to salt potatoes? This question often arises for many people in the kitchen, especially when the result does not live up to expectations, and the fried dish seems to be cooked, but the mashed potatoes are dry.

Potatoes have a lot of starch, which affects their structure during cooking. . If you add salt at the beginning of cooking, the salt will begin to draw the moisture out of the potato, causing it to become hard and dry inside. Instead, if you add salt at the end of cooking or frying, the potatoes will remain soft and crumbly.

The starch in potatoes works as a kind of salt barrier. Therefore, salting at the end allows for a more even distribution of salt without changing the texture of the product.

Pro tip: If you are preparing mashed potatoes, adding salt at the end will also help maintain a tender consistency. Also, don't forget about the right balance — don't oversalt, because potatoes absorb salt well.