Why it is better not to drink drinks from tin cans

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At first glance, it may seem that a tin can is a completely safe container that does not affect the chemical composition of the drink. But recent studies have shown that this is not the case. Scientists have discovered that the contents of tin cans often contain elevated levels of a substance that raises pressure.

This substance is called bisphenol A and it is used to protect tin cans from dirt and infection during production.

According to the results of the experiments, in the urine of those people who regularly drank drinks from tin cans, the amount of bisphenol A in the body increased by 1600%. Because of this, they had high blood pressure.

Scientists noted that this negatively affects the cardiovascular system, and people who already have relevant diseases are at risk of serious complications.