Why push the carnation into the onion: the trick you didn't know about
dried buds of carnations are added to mulled, pickled mushrooms or fish under marinade.
carnation – the same spice that is popular around the world. The culinary capital of France is not left aside. SRC = “/wp-confloads/2025/03/navishho-vtikati-gvozdiku-v-cibulju-hitstrist-pro- jaku-vi-shhe-sne-znali-6a42455.jpg” Al “. which you did not know “/>
in a regular peeled onion, which, of course, should be cleaned of husk, insert several carnation buds. dishes – soups, garnishes, meat or fish dishes, and when cooked, they are easily removed from a pan or casserole. At the same time, no one in the plate will meet a bitter and spicy bud.
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