Why put a banana peel on a baking sheet when baking meat: an unexpected culinary hack

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Baking in the oven is one of the most popular options for heat treatment of meat.

However, before you put the pieces of meat on a baking sheet, you should use one little-known life hack. p>

It is about the use of banana peel.

Experienced cooks have long come to the conclusion: if there is a banana peel in the oven together with the meat, the taste of the finished dish will be much more interesting.

< h3>Procedure

First, grease the baking sheet with oil. After that, you need to put the banana peel on the metal sheet with the white side up.

Next, you need to lay out the chopped meat. The pieces should be arranged so that they end up on the banana peels.

After that, you can send the sheet to the oven and start cooking the meat dish.

Thanks to the banana peel, the meat will become much more appetizing.

In addition, pieces of meat product will definitely not burn to the metal sheet.

The finished dish will be perfect: tasty, tender, ruddy, without signs of charring and bitterness.

Important! If you plan to use the peel in cooking, bananas must be washed before use.