Why put a piece of white bread in the pot when cooking rice?

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At the final stage of cooking rice, many cooks put a slice of loaf in the pan. Most novice cooks do not understand the meaning of this action. After all, using a flour product allows you to restore and improve the taste of a dish in cases where you need to remove unpleasant tastes and odors. The fact is that bakery products have an interesting property: they quickly absorb excess flavors.

When to use white bread

You should put this product in a pot with rice when the cook feels that the porridge is burning.

Usually, this unpleasant process occurs when the water has completely evaporated earlier.

The bread should be on the rice in the pot for about 5-10 minutes. After that, the loaf can be removed, and the dish can be placed on a plate.

At the same time, you should not try to “unstick” heavily burnt rice grains from the bottom of the dish: they should not be used.

Result of the action

Thanks to white bread, the dish will cease to be a source of unpleasant odor. The burnt taste will also go away quickly.

Thus, using a slice of bread helps save burnt rice porridge.