Why sauerkraut doesn't crunch and bite
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Cabbage will be tasteless, bitter, not juicy and soft, if in the process of cooking, there are irrepenting errors. Cabbage will be bitter.
It is not necessary to neglect the procedure of piercing in the process of cabbage, otherwise the cabbage can have a bitter taste.
salt
a common cause why cabbage has an unpleasant bitter taste. In the process of fermentation, dairy bacteria are formed. If the salts are in excess, the fermentation process is slowed down. If the cabbage was used, the product will be soft and have a sweet taste.
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