Why sausage should be cut at an angle: experts named the reasons

You can hear the opinion that there is no difference, which way to cut the sausage. It won't make it tastier or better. However, in culinary traditions, sausage products are cut at an angle. And there is an explanation for this.

Details

Let's start with the main thing. Sausage cut at an angle looks much more aesthetically pleasing. And pieces of sausage with an even larger area cause more appetite.

Due to the large size of the cut piece, it better contacts the receptors in the mouth. And this will make any sausage tastier.

Cutting sausage at an angle is much easier. This is due to the location of its fibers. And they are tougher than it seems. Cutting sausage in the usual way is more difficult. Just try it for comparison.