Why soak potatoes before frying: 80% of housewives do not know about it

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If you like fried potatoes, then you are definitely interested in a crispy crust and a soft center. The perfect result cannot be obtained every time. Half of success depends on the quality of the potato and its preparation for cooking.

Details

Potatoes contain starch. When frying, it interferes with achieving an excellent appearance of the dish. It is from this point of view that it is necessary to get rid of him. Soaking potatoes in water will help to remove the starch, so when frying, you will definitely have a crispy crust.

Peel the potatoes and cut them into small cubes. Pay attention to the size. It should be the same so that the potatoes are evenly fried. Cover with water for 30 minutes.

Before frying, wash the potatoes several times and dry them with paper towels. And then you can put it on the pan and fry.  Now the potatoes will definitely have a perfect crust.