Why soups can be harmful to kidneys, said a nephrologist

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Cheers Many factors affect the kidney, including heredity, abnormalities in the development of this organ, a hot climate, insufficient fluid intake, and a certain diet. A nephrologist and nutritionist explained what foods can lead to the formation of kidney stones.

According to the expert, the development of the disease is influenced by excessive consumption of rich fish or meat broths and soups. “Elderly people believe that they need to consume more broth cooked on the bone, but, on the contrary, it is harmful. Products containing a large amount of purines lead to the formation of stones,” explained the doctor. 

In addition, the formation of kidney stones can be provoked by excessive consumption of other products. We are talking about meat products, for example, sausages and sausages, spinach and sorrel. “The oxalic acid salt and monosodium glutamate, taste enhancers, are harmful to the kidneys,” concluded the nephrologist.