Why the fish turns out “dry”: the main mistakes of housewives

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If you are going to fry fish, remember about what cooking mistakes make it dry and tasteless.

Details

Many housewives claim that a lot in this case depends solely on the type of fish and its quality, but that exactly what to sign in one's own incompetence. We will tell you why this happens and what the error is.

• This happens more often with frozen fish that was thawed in an unnatural way. Actively contributing to the fastest possible thawing of the carcass, housewives spoil the fish.

Therefore, frozen fish is not poured with water and not thawed in a microwave oven, but is taken out ahead of time, leaving it in the refrigerator.

< li>If you don't dry the fish before cooking it, it can also be overdried due to excess moisture. Therefore, it is worth leaving it for a short time on paper towels, which absorb excess moisture well.
• Before starting to fry, heat the pan and oil. On a cold or warm surface of the pan, the fish will most likely stick to the bottom.

In addition, cooks recommend not to neglect the breading, which allows you to preserve the juice inside the fish, and immediately fry it until it is appetizingly crispy. crusts.