Why throw a banana peel into a pot with cooking meat: a life hack from chefs

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While cooking meat, some professional chefs perform an action that many housewives may find very strange.

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For example, cooks often throw a banana peel into boiling water. This is done to improve the taste qualities of the meat dish.

The dish acquires an ideal consistency. At the same time, you don't have to make any special efforts.

Why cook meat together with a banana peel

Many professional chefs do not consider the banana peel a waste, because this fruit residue can help in cooking meat.

If the liquid boiling in the pan contains not only the meat product, but also the yellow skin, then the dish will acquire incredible juiciness.

In addition, on at the moment of cooking, the dish will have a perfect aroma.

The cook will not have any questions about the degree of readiness of the dish: the meat will be well cooked.

In other words, the banana peel allows you to prevent such unpleasant moments , such as excessive stiffness, dryness and “cheese” of a meat dish.

True, you don't need to keep the banana skin in the pot for too long. “Joint” treatment with boiling water should last literally a couple of minutes. After that, the skin will have to be removed.