Why throw an ice cube in broth
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Sometimes Professional Culinarians make actions that seem to us, amateur chefs.
Details
Before boiling the broth, some chefs send a cube of ice to the pan. But the result will be.
and it will fully suit even the most discerning gourmet: the dish will have a wonderful appearance and excellent taste. >
many housewives complain that the dish is constantly turbid and unappetizing.
Using frozen water still helps to solve this problem. ”. Throw the cube into a boiling broth late.
The cold ingredient should be in a liquid dish before it boiled. Culinary trick “work” only under this condition.
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