Why you should never put hot food in the fridge

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Many of us, in order to cool down a dish as quickly as possible, put it in the refrigerator. But doing so is not recommended at all.

Each refrigerator has its own limitations and capabilities in terms of cooling products. But what happens when hot food is put in the refrigerator?

First of all, this increases the load on the refrigerator itself. It has to work at maximum power.

Also, moisture can accumulate inside the refrigerator due to hot food, which leads to condensation. Condensation is known to accumulate on various surfaces of the refrigerator and on the food inside it.

When you put hot food in the refrigerator, it can happen that it will cool down even more slowly. This is because the hot food inside the refrigerator increases the temperature, which can contribute to other foods spoiling and heating up faster.

Hot food can damage the rubber seal of the refrigerator. This can happen because when you put hot food in the refrigerator, it heats up this rubber. As a result, it can be damaged or deformed.

Finally, hot food can affect the quality of the food that is also in the refrigerator. And the most dangerous thing about this is the risk of spreading bacteria.

It is best to let hot food cool down to room temperature before putting it in the refrigerator. Well, is it possible to use special containers that allow you to quickly cool food?