Winter Tale cake on your holiday table

separate the proteins from the yolks, whisk them on foam, gradually adding sugar. Add yolks, cocoa. Bake in the oven at 180 degrees 30-40 minutes. When the biscuit cools, cut into 3 parts. L.
Orange juice – 0.5 fruit

In a saucepan, boil water with sugar (but do not boil). When cool, add orange juice. Finished syrup soak the cakes.

Prepare cream:
Butter – 200 g
condensed milk – 0.5 cans of
Prunes, raisins, nuts – 0.5 cups

Mix with condensed milk. Pour prunes and raisins for 5 minutes, cool and cut into a separate container.

Fry the nuts in a frying pan. Put the biscuit layer on a large tray, grease it with cream, spread prunes, raisins and nuts. Cover with a second cake and repeat the same thing. Winter fairy tale on your desk!