Without sugar and without vinegar: cucumbers for the winter like “in the grandmother”

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Despite the large number of recipes and modern product harvesting opportunities for the winter, The most delicious are those that resemble the taste of childhood. And it's not just about nostalgia. The natural taste of products not changed with vinegar and sugar is always more enjoyable. But this does not have to be vinegar. Our grandmothers did without vinegar, and without sugar.Lay the spices and cucumbers in jars, fill with brine (100 g of salt per 1 liter of water), place in the basement. >

pickling

prepared as in the previous version. But before putting the jars in a cold place, it is necessary to leave them for a few days in the heat, so that lactic acid fermentation begins. When a white plaque appears on the cucumbers, drain the brine, rinse the cucumbers in the jar, washing away the white precipitate.

Pour in clean cold water without any additives, close the lid sealed and place in a cold place. In this case, cucumbers acquire a characteristic acid. Garlic and dill with seeds – a necessary but minimal set of seasonings. Cucumbers acquire more saturated taste and aroma if you add oak leaves, horseradish, currants and cherries to them. You can add fragrant and black pepper, cloves, bay leaf.