Yogurt breakfast with strawberries or homemade ice cream

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Another idea for a bright spring-summer morning – yogurt breakfast with strawberries. If you put the dessert in the freezer for three hours, you will get homemade ice cream.

INGREDIENTS

• 200 g of strawberries
• 2 bananas
• 1 orange
• 250 g natural yogurt
• 250 g mascarpone
• 120 g powdered sugar
• 100 g shortbread

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STEP-BY-STEP COOKING RECIPE

Step 1

Beat mascarpone with half of yogurt and powdered sugar with a mixer, 2 min. Puree the remaining yogurt and bananas with a blender and stir into the whipped mixture.

Step 2

Cut the peel from the orange to the pulp and cut into pieces segments without films. Coarsely chop the strawberries, leaving a few berries whole for decoration.

Step 3

Crush the cookies into coarse crumbs.

Step 4

To serve in a cream jar, glass or glass jar, put a little cream, on top – part of the cookies and orange slices, then again cream, cookies and chopped berries.

Step 5

Put a little more cream on top, decorate with a whole strawberry, leave for 30 minutes. in the fridge.

Delicious!

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