Zucchini with cheese souffle – an exclusive tasting dish

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Zucchini can be stuffed with any filling. They have a neutral taste, so they are easy to combine with different ingredients. If you have already tasted zucchini boats with rice or meat, make another interesting version of the dish – with cheese souffle.

Products for the dish

So, you will need the following list:

• zucchini – 5 pcs.;
• butter – 2 tbsp.;
• flour – 1 tbsp.;
• milk or water – 1 tbsp.;
• grated cheese – 2 tbsp.;
• chicken eggs – 2 pcs.;
• salt.

How to cook

First of all, pay attention to the choice of zucchini. Of course, younger ones taste best. Choose fruits without defects. Cut the zucchini into 4 parts as follows. First, cut across, and then each piece in half and lengthwise. The zucchini should be poured with boiling water with salt. Then remove and cool. You can put it in a colander to drain excess water. At the last stage of processing, you need to remove the core from each zucchini part.

Prepare a thick sauce for the dish. For it, you need to take 1 tbsp. butter and 1 full tbsp. flour. Put on the fire, fry and gradually add milk or water, stirring constantly.

You need to achieve a uniform consistency without lumps. The sauce is cooked on the fire until thickened. As soon as it begins to separate from the pan, you can consider it ready to send to cool. Next, add grated cheese, salt, 2 yolks to the cooled sauce, and beat 2 egg whites until foamy and also add to the mass.

Now form the zucchini as follows. Spread the soufflé sauce on each part of the zucchini, put them all in a mold greased with oil and sprinkle with cheese on top. Bake in the oven until a light crust appears and the filling rises. You can serve the ready-made tender zucchini with cheese soufflé. Delicious!